pul-bang) as a traditional sweet dumpling. I like it with cream cheese on toasted bagels at breakfast, I bet these would be even better on waffles — very gaijin-gwai. If you make your own ice cream try this as a new flavor. It’s easy to make… and even easier with a blender.
To learn how to make Red Bean Paste and more... visit GardenFork.tv.
|The purrrfect puree: Phillip the cat advises me on blender safety.|